Indulge in a seasonal afternoon tea at served in the inn’s cozy library. Delectable house-made baked goods, tea sandwiches, and mini-desserts complement the charming atmosphere.

Taste regional New England fare at local restaurants in the Pioneer Valley. Vermont cheese, Maine mussels, and Atlantic halibut all adorn menus across western Massachusetts. Try 30Boltwood’s take on a classic clam chowder.

Enjoy the creations of local vendors in the lively storefronts and farmers’ markets around Amherst. The region’s natural bounty includes hand-tapped syrup from the area’s prolific maple trees and crisp apples from New England’s famed orchards. The Pioneer Valley also is home to many artisans known for craft brews, coffee, and cider.