Indulge in the chef’s multi-course tasting menu at Omni Grove Park Inn’s premier restaurant, Vue 1913. The brasserie-style eatery allows the chef the flexibility to showcase the best rustic ingredients of each season. Pair the dishes with a curated selection of wine from an abundant wine cellar cultivated over the resort’s long history.

Discover the creations of local chefs, brewers, and coffee roasters in Asheville, North Carolina. Asheville embraces its regional culinary traditions while embracing new twists led by the city’s culinary innovators. Taste the diversity of dishes, from southern-style cornbread to Chinese-style dim sum. Tour wineries and breweries to learn how regional flavors are turned into Asheville’s favorite beverages before enjoying a North Carolina beer or small batch bourbon at EDISON Craft Ales + Kitchen at The Omni Grove Park Inn.

Taste traditional Appalachian foodways across western North Carolina. Curing, foraging, canning, drying, and pickling has supported communities in the Blue Ridge Mountains for generations. Foraged ingredients like ramps, pawpaws, and root vegetables are still found on menus across the state, while distinct local produce continues to be grown from heirloom seeds passed down by Appalachian farmers as part of a long culinary heritage.