Omni San Francisco Hotel

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Omni San Francisco Hotel Gingerbread Recipe 

Ingredients:
1/2 cup white sugar
1/2 cup Omni Rooftop Honey
1 cup butter
2 eggs
2 cups molasses
5 cups all-purpose flour
3 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1  teaspoon ground cloves
1  teaspoon salt
2 cups hot water 

Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the sugar and butter.
Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.
Blend into the creamed mixture.
Stir in the hot water.
Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean.
Allow to cool in pan before serving.

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