The Savoy Hotel & Beach Club

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• Taste some delicious “ceviche” when out exploring Miami Beach. Originally from Latin America, Ceviche is a dish consisting of raw fish that has been cured in various citrus juices. Chefs often serve ceviche alongside spicy chili peppers or similar vegetables.

• Savor another cherished local dish known as “stone crabs.” Considered to be among the most tender of crab meat, stone crabs are usually prepared with little to no seasoning. Perhaps the best place to dine on stone crab in the entire area is Joe’s Stone Crabs.

• Enjoy some key lime pie, which is one of Florida’s most beloved desserts. Key lime pie is a classic dish made with egg yolks, condensed milk, and key lime juice collected down in the Florida Keys.

• Try a meal at Tamara’s Bistro, the signature restaurant open daily for breakfast, lunch, and dinner. Enjoy bistro-style cuisine featuring local flavors while dining indoors or on the patio with incredible views of the infinity pool and tropical oasis.

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