a table with plates of food

Culinary Heritage

Sheraton Maui Resort & Spa offers diverse, all-day dining across the resort grounds. From poolside bites and sunset s’mores to interactive lū’aus and teppanyaki dinners, guests can enjoy a variety of dining experiences. Traditional Hawaiian dishes such as poi, lomi lomi salmon, haupia, and fresh island seafood highlight Maui’s unique culinary identity, while bistro dishes and breakfast buffets provide classic favorites.

Isolana

Isolana introduces a coastal Italian dining experience to West Maui. Rooted in the spirit of island life, Isolana brings fresh island ingredients together with familiar Italian flavors. The menu features house-made pastas, fresh seafood, seasonal island ingredients, and Italian-inspired cocktails,

Cliff Dive Bar & Grill at Sheraton Maui

Surrounded by Sheraton Maui’s lagoon-style pool, Cliff Dive Bar & Grill at Sheraton Maui is an open-air grill serving lunch and dinner. Enjoy live music every evening and stay for the nightly Lele Kawa (Cliff Diving) Ritual at sunset. Adjacent to Cliff Dive Bar & Grill, the Mai Tai Bar is an ideal setting for sipping on a tropical umbrella drink and enjoying tasty poolside bites for lunch.

Black Rock Shave Ice at Sheraton Maui

Cool off with traditional ice cream or Hawaiian-style shaved ice at Black Rock Shave Ice. Guest can choose from tropical shave ice flavors like lychee and ube or try classics like blue raspberry and strawberry. The menu also features shave ice with a vanilla soft serve base, tiger’s blood, pineapple, and blue Hawai’i flavors, topped with condensed milk and li hing mui (salty plum powder).

Teppan-yaki Dan

Teppan-yaki Dan is Maui’s only teppanyaki restaurant, serving a dinner focused on grilled meats and contemporary Japanese cuisine. The chefs perform each meal with twirling knives and volcanoes of fire. Contemporary Japanese dishes include garlic fried rice, lobster, steak, teriyaki chicken, and more.

‘Upena

‘Upena, is Sheraton Maui Resort & Spa’s breakfast restaurant, serving a classic buffet with Hawaiian touches like liliko’i curd, tropical fruits, guava jelly, and fresh juices. 

The Sandbar

The Sandbar is an open-air lobby lounge serving a fresh breakfast each morningor enjoy relaxing bites and cocktails each evening. Mornings present fresh coffee and grab-and-go breakfast pastries, breakfast sandwiches. Evenings feature local bites with island flavors and tropical cocktails. Start or end the day with panoramic views of the Pacific and Kā’anapali Beach from the wraparound lanai.

A shallow speckled blue bowl filled with a pasta dish topped with toasted breadcrumbs, whole red and yellow cherry tomatoes, and fresh torn basil leaves.
a pool with a building and palm trees
a blue surfboard in front of a store
A teppanyaki chef slicing pineapple on a hot flat-top grill alongside raw shrimp, lobster tail, steak, bean sprouts, and mixed vegetables.
a buffet line with food on it
a table with drinks on it and chairs on a deck with a sunset in the background
Recipes

Dishes with a backstory

Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.

a person holding a plate of food

Kālua pork

Sheraton Maui Resort & Spa continues to honor one of Hawai’i’s most important culinary traditions by cooking kālua pork in a traditional underground imu for the resort’s weekly lū’aus. Kālua cooking means “to cook in an earth oven” and dates back centuries. The time-consuming method is traditionally reserved for community celebrations and lū’au. The pork is slow-cooked underground using heated stones and natural insulation which results in tender, smoky, and flavorful meat.

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