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  • Taste elk rib eye, Colorado lamb rack, Rocky Mountain ruby trout, or other locally sourced fare at the Cliff House Dining Room, and pair with a local beer. Finish with The Cliff House Soufflé, a raspberry-white chocolate-almond cream Anglaise treat.

  • Dig into diner fare in a converted Boeing KC-97 tanker plane at The Airplane Restaurant, which has room for 42 in the fuselage.

  • Try a dish enjoyed by Pueblo Indians living along the Rio Grande. Posole is a stew made from hominy (a food produced from dried corn kernels that were treated with an alkali, usually wood ash), and pork or chicken, and can be garnished with chile peppers, onion, garlic, shredded cabbage, avocado, salsa, or limes.

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