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  • Dine along the San Antonio River Walk, which sprawls through the heart of the city for 15 miles. Also known as Paseo del Rio, this picturesque waterfront is mere steps from delicious restaurants, fresh farmers markets, live music, and more.

  • Savor the flavors of Tex-Mex, a flavorful fusion cuisine created by the Tejano people, Texans of Mexican descent, that blends American Southwest staples with south-of-the-border influences. Crockett Tavern, the hotel's on-site restaurant, specializes in Tex-Mex fare, cooking up dishes like tacos, chili, and nachos. Or, start the day with a breakfast burrito from the hotel's Alamo Plaza Coffee Bar.

  • Dig into smoky meats slathered with barbecue sauce. Thanks to the Lonestar State's cattle farming heritage, beef cuts like brisket and ribs, as well as sausage, reign supreme.

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