The Inn at Leola Village, Est. 1867

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• Taste the convergence of various regional styles and culinary experiences found throughout Italy in TÈ, The Inn at Leola Village's fine-dining restaurant helmed by Chef John Calabrese. This AAA Five Diamond- and Forbes Five-Star-awarded Italian restaurant offers five-course prix fixe menus and nine-course tasting menus, coupled with selected wine pairings, for an unmatched dining experience on Friday and Saturday evenings, and every day for private gatherings.

• Dig into breakfast at Osteria Avanti at The Inn at Leola Village, and be torn between Twisted Mushroom Torre, vegetable frittata or ancient multigrain pancakes. Or choose the continental breakfast featuring a basket of freshly made muffins and croissants, a yogurt parfait with fresh berries, juice, and more. Try Flying Pig scrapple, Lancaster County maple sausage or Leidy’s thick cut bacon. Oh yum!

• Enjoy Pennsylvania Dutch cooking, traditionally served family style or in a grand buffet. Check out two local restaurants: Shady Maple Smorgasbord in the nearby town of Earl, with its 200 feet of buffet options, or try Good 'N Plenty in Smoketown for some Pennsylvania Dutch family-style dining, under five miles from the inn.
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