Culinary Heritage

Experience Global - American Cuisine at The Morrison-Clark Restaurant

Morrison-Clark Restaurant

With its the urbane ambiance and creative local cuisine, Morrison-Clark Restaurant offers a vibrant Washington, D.C. dining experience. Situated in the hotel's beautifully restored 1864 Victorian mansion, the restaurant is a favorite eatery of locals and visitors. Floor-to-ceiling windows and original Italian marble fireplaces flank the main dining room, and 12-foot ceilings accented with elegant crystal chandeliers provide an intriguing counterpoint to the modern decor. The Executive Chef has put together creative menus that offer classic American cuisine with a fresh twist, including Truffle Salt Roasted Atlantic Salmon and Duck Confit Stroganoff.

Lobby Bar & Lounge

Enjoy full dining and small bites menus designed to complement hand-crafted cocktails and exceptional wines. Located on the first level of the main entrance, the Lobby Bar is a cozy lounge for sharing creative appetizers, like pomegranate glazed chicken wings, artisan sandwiches and specialty cocktails.

Al Fresco Dining

Enjoy the serenity of the beautifully landscaped courtyard while sipping specialty cocktails and enjoying modern American cuisine. Enjoy al fresco dining in the peaceful and historic surroundings of the elegant courtyard, an urban oasis tucked away from the city.