Junior Suite This 375 sq. ft. suite features a sitting area, queen-size bed, a large work desk, armoire with a mini-fridge, safe, spacious bathrooms with marble counters and a tile shower, wall-mounted flat-panel TV, and either a couch or chaise lounge.

Lobby Bar Enjoy full dining and small bites menus designed to complement hand-crafted cocktails and exceptional wines. Located on the first level of the main entrance, the Lobby Bar is a cozy lounge for sharing creative appetizers, like pomegranate-glazed chicken wings, artisan sandwiches and specialty cocktails.

Morrison-Clark Restaurant With its urbane ambiance and creative local cuisine, Morrison-Clark Restaurant offers a vibrant Washington, DC dining experience. Situated in the hotel's beautifully restored 1864 Victorian mansion, the restaurant is a favorite eatery of locals and visitors. The Executive Chef has put together creative menus that offer classic American cuisine with a fresh twist, including Truffle Salt Roasted Atlantic Salmon and Duck Confit Stroganoff.

Hotel Exterior The Morrison-Clark Inn, Washington DC was built as two separate residences in 1864, owned separately by the Morrison and Clark families. The homes were purchased by the Women’s Army and Navy League who combined and converted them into the Soldiers’, Sailors’, and Airmen’s Club, an inexpensive place for the enlisted to stay as they passed through the nation’s capital.

Club Room The Morrison-Clark is pleased to offer banquet facilities that can seat up to 80 guests or receptions for up to 120. Small conferences of 24 people are easily accommodated.