Taste the refined, continental cuisine in The Dining Room, complemented with live music for dancing. The Allegheny Mountain Trout, locally sourced and accented with almonds, haricots verts, and macerated grapes, remains one of the most popular dishes at the resort.

Stop by Martha’s Market for a breakfast pastry or muffin baked in the kitchen’s 117-year-old ovens. Indulge in the delectable maple glazed or cinnamon-sugar doughnuts, or try one of their delicious sandwiches or salads for a less sweet option.

Enjoy an after dinner nightcap in the Lobby Bar, such as a regional craft beer, local spirit or one of Virginia’s best wines. Take in the 23 portraits of the U.S. Presidents who have visited this grand resort.