The Red Lion Inn

View our
special offers

Savor a slice of Red Lion Inn Lemon Bread, prepared daily at the Red Lion Inn’s very own bakery. 

Ingredients

  • 3/4 cup margarine
  • 2 cups sugar
  • 3 eggs
  • 1 egg yolk
  • 3-1/3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons salt
  • 2 cups prepared lemon pudding (make from packaged mix or use canned)
  • 3 tablespoons milk 

Directions

  1. Preheat oven to 350. Grease two loaf pans. 
  2. In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each. 
  3. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended. 
  4. Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Special Offer

Optional Push

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Learn More

Sign up for our Newsletter

Partners

  • HHW Logo
  • NTHP Logo
  • AA Logo
  • WHHA Logo
  • STE Logo