The Red Lion Inn

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Main Dining Room
The elegant Main Dining Room specializes in contemporary regional cuisine, served in a traditional New England environment.

Widow Bingham’s Tavern
Widow Bingham’s Tavern is a cozy colonial eatery embellished with warm wood and hand-woven baskets. Executive Chef Brian J. Alberg emphasizes the use of fresh, local ingredients and menus are revised to reflect the bounty of each season.

Lion’s Den Pub
The casual Lion’s Den Pub serves lighter fare, such as sandwiches and appetizers, and features live entertainment nightly.

Courtyard
The flower-filled Courtyard is open seasonally for casual outdoor dining.

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