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• 6 whole eggs
• 6 lemons, juiced and ½ zested
• 14 oz sugar
• 1 lb butter

1. Combine eggs, the juice of the lemons and the zest of 3 lemons and the sugar.
2. Whisk over double boiler until smooth and thick.
3. Mount in butter in cold chunks until fully incorporated.
4. Chill overnight with plastic wrap placed against the top of the mixture to prevent skin from forming.

Lemon Cloud
The recipe above produces a delightful lemon curd. To make lemon cloud, fold equal parts sweetened whipped cream and the lemon curd together till incorporated.

Yield: 3 cups

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