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The Oaks Waterfront Hotel Captures Oyster Stew Crown at CBMM’s OysterFest
from What's Up? Annapolis
The culinary team from The Oaks Waterfront Hotel, led by Chef Dave Donohue, took top honors at the Oyster Stew Competition as part of the Chesapeake Bay Maritime Museum’s annual OysterFest last Saturday.
During CBMM’s celebration of the Bay’s favorite bivalve, nearly 400 guests sampled five stew entries from local chefs and cast their ballot in a blind poll.
Read the full article here.
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