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Culinary Heritage and Tradition
From original recipes that were created at a historic hotel and have become widely loved and enjoyed everywhere, to specialty drinks and cocktails that are deeply a part of the hotel’s history, discover the culinary creations and recipes from Historic Hotels of America. Culinary heritage includes a food or beverage that was created, invented, or first served at a historic hotel and is still served today. Culinary tradition includes a food or beverage that was perfected by the hotel’s chefs or has been served to guests for at least 25 years regardless of its origins.
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November 30, 2021
The Skytop Lodge's Gingerbread Display Recipe
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October 27, 2021
The Omni Homestead Resort's Sticky Spiced Pumpkin Bread
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September 20, 2021
The Peabody Memphis' Vanilla Muffin
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August 12, 2021
The Grand's Pecan Balls with Fudge Sauce Recipe
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July 28, 2021
The Palmer House Hilton Brownie
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April 08, 2021
The Wine Cellar at Antrim 1844
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October 17, 2019
The Original Tomato Juice from French Lick Springs Hotel
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October 17, 2019
The Brown Hotel's Legendary Hot Brown
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October 17, 2019
Fred Harvey's Chile Rellenos from La Fonda on the Plaza
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October 17, 2019
The Bellevue Hotel’s Chicken à la King
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October 17, 2019
Parker House Rolls from the Omni Parker House
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October 17, 2019
The Original Boston Cream Pie from Omni Parker House
