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From original recipes that were created at a historic hotel and have become widely loved and enjoyed everywhere, to specialty drinks and cocktails that are deeply a part of the hotel’s history, discover the culinary creations and recipes from Historic Hotels of America. Culinary heritage includes a food or beverage that was created, invented, or first served at a historic hotel and is still served today. Culinary tradition includes a food or beverage that was perfected by the hotel’s chefs or has been served to guests for at least 25 years regardless of its origins.

  • November 30, 2021

    The Skytop Lodge's Gingerbread Display Recipe

  • October 27, 2021

    The Omni Homestead Resort's Sticky Spiced Pumpkin Bread

  • The Peabody Memphis' Vanilla Muffin

    September 20, 2021

    The Peabody Memphis' Vanilla Muffin

  • The Grand's Pecan Balls with Fudge Sauce

    August 12, 2021

    The Grand's Pecan Balls with Fudge Sauce Recipe

  • The Palmer House Hilton Brownie

    July 28, 2021

    The Palmer House Hilton Brownie

  • April 08, 2021

    The Wine Cellar at Antrim 1844

  • The Original Tomato Juice from French Lick Springs Hotel

    October 17, 2019

    The Original Tomato Juice from French Lick Springs Hotel

  • The Brown Hotel's Legendary Hot Brown

    October 17, 2019

    The Brown Hotel's Legendary Hot Brown

  • Fred Harvey's Chile Rellenos from La Fonda on the Plaza

    October 17, 2019

    Fred Harvey's Chile Rellenos from La Fonda on the Plaza

  • Parker House Rolls from the Omni Parker House

    October 17, 2019

    Parker House Rolls from the Omni Parker House

  • The Original Boston Cream Pie from Omni Parker House

    October 17, 2019

    The Original Boston Cream Pie from Omni Parker House

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