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Culinary Heritage and Tradition
Discover culinary creations and recipes that have a strong history with a hotel that belongs to Historic Hotels of America. Some of these recipes originated in the hotels very own kitchen. Read more to learn about the history of these culinary items.
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April 08, 2021
The Wine Cellar at Antrim 1844
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October 17, 2019
The Original Tomato Juice from French Lick Springs Hotel
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October 17, 2019
The Brown Hotel's Legendary Hot Brown
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October 17, 2019
Fred Harvey's Chile Rellenos from La Fonda on the Plaza
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October 17, 2019
The Bellevue Hotel’s Chicken à la King
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October 17, 2019
The Palmer House Hilton Brownie
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October 17, 2019
The Grand's Pecan Balls with Fudge Sauce
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October 17, 2019
The Peabody Memphis' Vanilla Muffin
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October 17, 2019
Parker House Rolls from the Omni Parker House
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October 17, 2019
The Original Boston Cream Pie from Omni Parker House
