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vieux carre cocktail
The Vieux Carre cocktail was invented at the Hotel Monteleone in 1938 by head bartender Walter Bergeron.
Vieux Carre Cocktail Recipe
Ingredients:
- 1 oz Rye Whiskey
- 1 oz Cognac
- 1 oz Sweet Vermouth
- 1 oz Benedictine D.O.M.
- Dash of Peychaud’s Bitters
- Dash of Angostura Bitters
Mix in large old fashioned glass. Add ice. Stir.
