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Hotel Monteleone


    Hotel Monteleone
 in New Orleans
    Hotel Monteleone
 in New Orleans

Vieux Carre Cocktail

The Vieux Carre cocktail was invented at the Hotel Monteleone in 1938 by head bartender Walter Bergeron.

Vieux Carre Cocktail Recipe

Ingredients:

  • 1 oz Rye Whiskey
  • 1 oz Cognac
  • 1 oz Sweet Vermouth
  • 1 oz Benedictine D.O.M.
  • Dash of Peychaud’s Bitters
  • Dash of Angostura Bitters

Mix in large old fashioned glass. Add ice. Stir.


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