The Fujiya Hotel

Culinary Heritage

Enjoy all-day dining at The Fujiya Hotel. The hotel’s Main Dining Room “The Fujiya” opened in 1930 and proudly displays the unique character of the retreat throughout its unique decor. The ceiling displays 636 paintings of plants, and the walls feature carvings of the Japanese zodiac and other animals representing human morals. The French-inspired menus at Main Dining Room “The Fujiya” are complemented by Japanese cuisine at KIKKA-SO and Western cuisine at Cascade Room.

Main Dining Room “The Fujiya”

The hotel’s premier Main Dining Room “The Fujiya” has offered a full-service breakfast and classical French cuisine for lunch and dinner since its opening in 1930. An extensive wine list complements the select cuts of meat and seasonal vegetable dishes delivered daily to the hotel.

KIKKA-SO

KIKKA-SO offers Japanese cuisine for breakfast, lunch, and dinner. Guests will find delicious details like house-made pickles, Wagyu steak, wild vegetables, and fresh seafood.

Cascade Room

Cascade Room is a casual restaurant serving western fare for lunch and dinner. Originally the hotel’s banquet hall built in 1920, the stained-glass walls and transom carvings remain in their original state.

Bar Victoria

Bar Victoria is a relaxing lounge with classic cocktails, beers, wines, and whiskeys, open each evening. Guests can enjoy famous labels from around the world.

Ocean View Parlor - Lounge

Relax in the Ocean View Parlor with tranquil garden views and snacks, including afternoon tea and the hotel’s popular apple pie.

Bakery & Sweets PICOT

Bakery & Sweets PICOT provides fresh bread and sweets daily crafted by a bakery chef and pastry chef. In addition to popular classics like curry bread, raisin bread, and apple pie, the chefs create menus of seasonal delights.