View our
special offers

Discover how to make this iconic dessert

Ingredients

  • 4 peaches (relatively firm)
  • 1 cup sugar
  • 1 vanilla bean, split in half lengthwise and scraped
  • 7 oz. raspberries
  • ½ cup icing sugar
  • ½ lemon
  • 1½ cup vanilla ice cream
  • 1½ cup whipped cream
  • 3 oz. sliced almonds

Instructions

  • Bring water to a boil in a saucepan.
  • Dip the peaches for 3 to 5 minutes (longer if the peaches are very firm).
  • Remove the peaches from the saucepan and peel.
  • Cut the peaches in half and remove the pit.
  • In another saucepan, bring 1 quart of water to a boil with the sugar and vanilla (including the bean).
  • Dip the peach halves, reduce heat, and simmer for 8 to 10 minutes, until the peaches are still firm but a knife can pierce them easily.
  • Set saucepan aside. Leave the peaches in the saucepan to cool.
  • Meanwhile, mix the raspberries with the juice of half a lemon and icing sugar to get the raspberry puree.

Assembly

  • Place a peach in a bowl.
  • Top with vanilla ice cream and whipped cream.
  • Finish with some raspberry puree and sliced almonds.
Special Offer

Optional Push

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Learn More

Sign up for our Newsletter

Partners

  • HHA Logo
  • NTHP Logo
  • STE Logo