"André Chiang on why his Raffles Singapore restaurant is a ‘love letter’ to the hotel’s past"
By Shamilee Vellu for South China Morning Post
The Taiwanese chef’s 1887 by André at Raffles Singapore serves ‘heritage gastronomy’ dishes drawn from the hotel’s founding era
Every time chef André Chiang calls it a day, something big follows.
In 2018, he closed his two-Michelin-star Restaurant André in Singapore, to focus on Raw in Taipei – soon after, that restaurant gained its second Michelin star.


