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• Visit 20 wineries within a 20-mile radius of the Airlie. Since Virginia sits halfway between Europe and California, their wines blend the subtlety of the "Old World" with the boldness of the "New."


• Taste true Northern Virginia farm-to-table cuisine, buffet style, in the Airlie Dining Room. Where in-season produce comes right from the soil—not a supplier. And the freshest cuts of beef and pork come direct from their pastures—not a purveyor.


• Savor hyperlocal flavors at Airlie’s signature restaurant, Harry’s. This smart, casual venue honors Airlie’s agricultural heritage with true pasture-to-plate cuisine. Enjoy fresh food served in a cozy, winery-inspired dining room, or al fresco on the lakeside patio.

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