a room with tables and chairs

Culinary Heritage

From seasonal farm-to-table cuisine to casual barbecue favorites, dining at Barnsley Resort reflects the flavors and traditions of the American South. Many of the resort's menus draw inspiration from Georgia's agricultural heritage, while the inviting spaces encourage guests to gather and linger with Southern hospitality. Whether enjoying a refined dinner in a restored 19th-century outbuilding at Jules or a locally enjoying live music beside the fire at the Biergarten, each venue offers a distinct taste of Northern Georgia.

Jules

Barnsley Resort's signature restaurant Jules showcases the executive chef's menu of Southern ingredients prepared with timeless techniques and live-fire cooking. Guests can enjoy dinner and cocktail service at the restored 19th-century outbuilding original to the grounds. Menu favorites include the signature “Hey Jules” cocktail, chicken schniztel, and a crispy flatbread called music paper bread.

Woodlands

Considered the heart of the resort, Woodlands restaurant serves lunch and dinner at a venue overlooking the golf course and nearby Blue Ridge foothills. The menu ranges from Southern favorites like biscuits & gravy to fresh seafood and steakhouse classics, all complemented by an exceptional wine program and indulgent desserts. 

Biergarten

Located in the resort village, the Biergarten serves local, German, and European brews paired with bratwurst, pretzels, schnitzel, and slow-smoked barbecue prepared by the resort's pitmaster. Guests can enjoy outdoor seating, live music, fire pits, and lawn games.

Dugan's Pub at Woodlands

Named for K.O. Dugan, the farmer, bootlegger, boxer, and great-grandson of Godfrey Barnsley, Dugan's pub offers American favorites. Open for lunch, dinner, and cocktails, menu favorites include lobster rolls and steak frites. The welcoming pub overlooks the picturesque golf course.

a room with tables and chairs and a fireplace
a plate of food with fork and knife
a large outdoor patio with tables and chairs
a bar with a shelf of liquor and a lamp
Recipes

Dishes with a backstory

Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.

a liquid in a glass container

Smoked Pecan Infused Bourbon

A Southern staple reimagined, Barnsley Resort's smoked pecan-infused bourbon draws inspiration from Georgia's pecan-growing heritage.

VIEW RECIPE