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taste
• Taste the exceptional cuisine at the Capital Hotel's famous fine-dining restaurant, One Eleven, helmed by Michelin-starred and James Beard award-winning chef Joël Antunes.
• Try the Capital Bar on-site for Southern provincial comfort food like chicken fried steak and banana cream pudding, and enjoy handcrafted classic and custom cocktails.
• Sample regional favorites like Arkansas possum pie, a layered dessert filled with chocolate, cream cheese, pecans, and whipped cream in a pecan shortbread crust.
