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  • Enjoy the three meals daily provided its guests by Greyfield Inn's chefs: breakfast, a picnic lunch, and a three-course dinner served at a shared table, highlighting the best of coastal Southern cooking.

  • Taste the freshness of organic vegetables harvested from the inn's own gardens, honey from its own beehives, and know the inn sources humanely raised proteins.

  • Indulge in a self-mixed cocktail in the Greyfield bar, or a beer or wine selection.

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