• Taste a delicious local treat served daily in the Historic Hotel Bethlehem's lobby—a freshly baked Moravian sugar cake and a cup of LaVazza coffee, compliments of the hotel to its guests every morning. Or when out and about, try a different local treat brought by the Germans to Pennsylvania in the 1700s—a soft, chewy, twisted pretzel, perhaps topped with yellow mustard.

• Drink hand-crafted, locally produced cider, applejack, beer, or wine from one of the many distilleries, breweries, and wineries in the Lehigh Valley.

• Savor a hearty traditional cheesesteak, a long roll filled with thinly sliced rib eye beef and melted cheese. Originally created in Philadelphia during the early 20th century, this beloved sandwich is now served all over the commonwealth.