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  • Taste a delicious local treat served daily in the Historic Hotel Bethlehem's lobby—a freshly baked Moravian sugar cake. Served alongside a cup of Lavazza coffee, it's one of the region's most beloved pastries. Or, when out and about, try a different local snack brought by the Germans to Pennsylvania in the 1700s—a soft, chewy, twisted pretzel.

  • Drink hand-crafted, locally produced cider, applejack, beer, or wine from one of the many distilleries, breweries, and wineries in the Lehigh Valley.

  • Savor a hearty traditional cheesesteak, a long roll filled with thinly sliced rib-eye beef and melted cheese. This cherished sandwich was originally created in Philadelphia during the early 20th century and is now served all over the commonwealth.

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