• Taste a delicious local treat served daily in the Historic Hotel Bethlehem's lobby—a freshly baked Moravian sugar cake. Served alongside a cup of LaVazza coffee, its one of the region's most beloved pastries. Or when out and about, try a different local snack brought by the Germans to Pennsylvania in the 1700s—a soft, chewy, twisted pretzel.

• Drink hand-crafted, locally produced cider, applejack, beer, or wine from one of the many distilleries, breweries, and wineries in the Lehigh Valley.

• Savor a hearty traditional cheesesteak, which is a long roll filled with thinly sliced rib eye beef and melted cheese. Originally created in Philadelphia during the early 20th century, this cherished sandwich is now served all over the commonwealth.

Optional Push

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