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• Savor the amazing local ingredients featured on the Hotel 24 South’s brilliant menu. Specializing in comfort foods and seasonal specialties, its ever-changing menu will offer something for everyone.

• Taste fall-off-the-bone baby back ribs, glazed with a homemade barbeque sauce at Mill Street Grill. They also serve traditional American fare with fast, fun, efficient service—all in the cozy confines of a turn-of-the-century flour mill.

• Come see why chef Ian Boden’s acclaim includes the James Beard Semi-Finalist Best Chef Mid-Atlantic. His restaurant, The Shack, is located in the middle of the Shenandoah Valley, an area that provides a full 25% of Virginia’s farm product. Serving the highest quality food without pretense in a homey venue, patrons enjoy upmarket New American fare in a snug space with mismatched chairs and funky wall art.

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