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Hotel Ändra Seattle – MGallery Hotel Collection is on the forefront of cutting-edge gastronomy with its partnership with two award-winning restaurants, as well as an on-site cooking school.


Located on the ground floor of the hotel, this buzzy restaurant serves up Greek and North African-inspired fare for breakfast, brunch, lunch, and dinner. Started by notable chef and author Tom Douglas, who owns the cooking school at the hotel, the restaurant features cozy booths and a laid-back atmosphere with a menu showcasing Pacific Northwestern ingredients with a Mediterranean twist.

Assaggio Ristorante

Helmed by Chef Mauro Golmarvi and inspired by his upbringing in central Italy, the dinner menu focuses on artisanal techniques and recipes that have been handed down from generation to generation. From pasta made fresh daily, to creating their own fish stocks and curating an acclaimed wine list, the experience highlights truly authentic Italian cuisine with beautiful frescoes adding to the ambiance.

Hot Stove Society

Located on the second floor of the hotel, the Hot Stove Society is a year-round Seattle cooking school operated by Tom Douglas Restaurants. The goal is to offer events that range widely from light-hearted and sociable to skill-building and challenging.