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  • Act like a savvy Seattleite and order a dish with Rainier cherries. Named after the state’s most mammoth mountain, these exceptionally sweet cherries were developed in 1952 at Washington State University and are a cross between Bing and Van cherries. Seattle restaurateurs showcase them with duck, in salads, tarts, gazpacho...the list is endless.
  • Orbit on the world’s first and only revolving glass floor atop the Space Needle. Perched 500 feet above the city with unmatched views, The Loupe Lounge serves up showstopping mixology paired with tastes of the Pacific Northwest.
  • Engage in a wine tasting in Woodinville, a wine mecca with 100-plus tasting rooms and charming boutiques that is only a 30-minute drive from Seattle. Woodinville is home to two of Washington State’s founding producers, Chateau Ste. Michelle and Columbia Winery.
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