The passionate chefs at Marcus Whitman Hotel’s restaurants proudly highlight the bounty of the Washington farmlands. The hotel kitchens produce stellar seasonal menus and dining events, including Prime Rib Mondays and Weekend Brunch. For food lovers seeking to delve into the rich opportunities of The Palouse’s agriculture, the Chef’s Table Experience is available on select nights for parties of 4 to 10 guests. Located in a private dining space in the restaurant’s kitchen, guests are treated to a warm, intimate atmosphere that is further enhanced by conversations with the hotel’s chefs.

The Marc Restaurant
The Marc Restaurant is a farm-to-table restaurant serving breakfast and dinner. The rotating menu highlights fresh local ingredients and is designed to complement the long viticultural tradition of the region.

The Marc Bar
Open in the evenings, The Marc Bar offers craft cocktails and wine flights prepared with distiller’s expertise and vintner’s insights. Savor a delightful array of beverages in elevated ambiance.

The Marc Café
Located in the historic lobby, The Marc Café offers elevated appetizers, shared plates, and bright cocktails. The cozy ambiance is perfect for guests searching for a casual bite or settling in for a round of drinks.