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taste
- Bite into a slice of Floridian culinary history, the Cubano. Likely to have been created in Tampa or Key West, Florida, for Cuban workers, this sandwich is a savory variation on a classic ham and cheese. It maintained its popularity as it moved with the Cuban immigrant community to Miami. Made with ham, mojo (roasted pork), Swiss cheese, pickles, mustard, and Cuban bread it is often pressed on a panini-like grill.
- Crunch into a mollusk, the conch, as a tasty treat. Known best by their large and swirling shells, conch are mollusks that are local to the waters off the Florida coasts. With consistencies like scallops, fried conch (often called “conch fritters”) are a local delicacy.
- Savor Latin food and South Beach flavors at the laid-back Mehzcla restaurant in The Balfour Hotel Miami Beach. Located on Ocean Drive with spacious outdoor seating, this South Beach restaurant serves delicious food, surrounded by the flair of the Ocean Drive entertainment district.
