• Taste dishes inspired by the Southern flavors of historic Savannah in The DeSoto's 1540 Room. With locally sourced ingredients and a chef-driven menu, the 1540 Room presents such delights as blue crab beignets, poached mussels, oxtail stew with dirty rice, and the breakfast classic, biscuits and gravy. The restaurant's culinary expedition through Southern cooking changes with the seasons.

• Sample a wide range of Savannah's edible delights on a food tour, such as a three-hour walking and tasting tour through the historic squares, gardens, and cultural landmarks offered by Savannah Taste Experience Food Tours.

• Eat like a local, and try a steaming plate of shrimp and grits, that Southern favorite served everywhere from upscale restaurants to low-rent diners. Fried green tomatoes show up everywhere, too, as a side order or for making a classic BLT even more delicious.

Optional Push

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