The Redbury New York

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• Take a deep bite into one of the crackly-crusted pizzas at Marta, one of three culinary destinations at the Redbury created by legendary restaurateur Danny Meyer's Union Square Hospitality Group, and taste the inspiration from the rustic Roman pizzerias that churn out thin-crust marvels in Italy. Marta features an open kitchen with 2 wood-burning ovens and an open-fire grill delivering seafood and family-style roasts that feature local and seasonal ingredients.

• Celebrate the marriage of bubbles and salty, crispy antipasti at Vini e Fritti, the Redbury's Roman-style aperitivi bar. Casual and unfussy small plates like fritto misto, housemade straciatella, and marinated vegetables are served alongside Champagne, Italian wines, craft beers, and cocktails.

• Order up a proprietary roast designed to evoke the character of Roman espresso and to complement the array of breakfast sandwiches and traditional Italian pasticcerie at Caffe Marchio. At midday, enjoy casual and hearty Roman-inspired fare, including sandwiches, salads and soups alongside a selection of beer and wine.
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