Taste a menu favorite known as “Herbert” at The Strater Hotel’s award-winning Mahogany Grille. Mahogany Grille gave their renowned peppercorn-glazed tenderloin filet the playful moniker, which quickly became so beloved that the dish has stayed ever since.

Sip on spirits made in the heart of the Wild West. The Office Spiritorium and the Diamond Belle Saloon at The Strater Hotel serve both classic and imaginative cocktails, many crafted with locally distilled spirits.

Explore how ingredients and cultures merge into American Southwestern cuisine. Durango menus feature Mexican-American favorites like chimichangas and chicharrons, Colorado classics like rainbow trout, and delicious American West dishes like bison burgers and elk tenderloin. Try these and more at The Strater Hotel’s welcoming eateries.