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• Taste a beloved local favorite known as the chimichanga. Created in the 1950s, the chimichanga is a deep-fried burriot that is made with such fillings like chicken, beef, or shrimp.

• Enjoy another classic dish called cowboy steak. Cowboy steak is typically a massive T-bone that is served alongside charro beans and thick slices of bread.

• Delight in the Norwegian, one of the owner’s family recipes that combines layers of light-yellow cake and crème topped with a meringue and baked with almonds for a delicious delicacy.
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