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• Taste some fantastic seafood from the English Channel. Be sure to try “marmite dieppoise,” (a native dish from nearby Dieppe), which is a seafood stew served in a casserole pan. A number of the town’s outstanding markets offer this delicacy daily, such as Marché aux Poissons.

• Enjoy a glass of Calvados when staying in Trouville-sur-Mer. This lovely beverage is an apple (or pear) brandy that is served all over the region. Delight in some Calvados at such places like Chez Marinette.

• Savor a delightful Norman food known as camembert. Camembert is a creamy cheese native to Normandy that has a consistency similar to Brie. Travel along the Camembert Cheese Trail and relish this wonderful treat firsthand.
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