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  • Savor a fantastic Irish meal at the Earl of Thomond, the Dromoland Castle Hotel’s outstanding restaurant. Led by Executive Head Chef David McCann, this fine dining establishment offers a variety of local dishes to try.

  • Delight in some Irish stew when traveling around County Clare. Perhaps Ireland’s greatest native dish, Irish stew consists of a mouthwatering combination of meat (typically lamb), potatoes, onions, and other vegetables. No trip to the Emerald Isle is ever complete without tasting this exquisite meal.

  • Taste a plate of oysters in neighboring Galway. Oysters—along with mussels and cockles—are among the most popular foods to eat in all of Ireland. Galway is particularly known for its oysters, which have an international reputation for their superior flavor.

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