Elkonin Tel Aviv Hotel is home to Rova A, led by Chef Eviatar Malka, whose contemporary Mediterranean cuisine shapes the hotel’s signature dining experience.

Rova A, by Chef Eviatar Malka, is located on the entrance level of the hotel. The kitchen brings together childhood memories from Ashdod and the contemporary energy of Tel Aviv, with a focus on fresh fish, seasonal vegetables, and daily handcrafted preparation. The menu evolves frequently and is grounded in precise ingredients, live fire, and clean technique. With an open kitchen, a central bar serving cutting-edge cocktails, and warm, refined design, Rova A offers a Mediterranean dining experience that is elevated, seasonal and personal.

Opening hours:
Sunday to Thursday
Lunch 12:30 p.m. – 3:00 p.m.
Dinner from 6:00 p.m.

*Dining facilities at Elkonin Tel Aviv Hotel are certified kosher. The hotel’s restaurant and breakfast service operate under kosher supervision, with Saturday breakfast served as a buffet in accordance with its kosher certification.