Fretheim Hotel

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Passionate about living eco-friendly, Fretheim Hotel practices its green lifestyle throughout the property, especially when it comes to the food and kitchen service. Only the best local and regional cheese, grass-fed free-range meats, and organic produce are used and processed at Fretheim's kitchen to serve quality and delicious dishes.

Dining Options:

  • Stabbur dining room (converted storehouse from 1928)
  • Restaurant with a magnificent view of the fjord and mountains
  • Coffee bar
  • Barbecue pavilion
  • Lobby bar
  • Bar with panorama windows overlooking the fjord
  • Outdoor tables in the beautiful gardens and apple orchard
  • Wine cellar

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