• Feast upon a classic local dish called Boeuf Bourguignon. Known in English as “Beef Burgundy,” this fantastic meal is a delicious beef stew braised in red wine, as well as carrots, onions, garlic, and bouquet garni.

• Taste some Escargots de Bourgogne when staying in Dijon. This traditional French dish consists of snails that are usually baked in their shell along with garlic, butter, and parsley. Come try this delicacy at such places like La Bourgogne and Bistrot de l'Amiral.

• Be sure to enjoy Moutarde de Bourgogne (Dijon Mustard). First used to serve King Philip VI in 1336, this famous condiment is a staple in Burgundian cooking.