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Taste the exceptional cuisine at Grand Hotel Zermatterhof, where award-winning chefs have created a number of culinary masterpieces

The Zermatterhof's restaurants include the Alpine Gourmet Prato Borni, which has been awarded 16 Gault-Millau points and 1 Michelin star, serving Valais-style cuisine in a sophisticated atmosphere. The Brasserie Lusi offers fine dishes with a French touch, and at the saycheese! Restaurant, guests can enjoy traditional Swiss cheese dishes such as fondue and raclette.

Alpine Gourmet Prato Borni
Under the direction of head chef Heinz Rufibach, Alpine Gourmet Prato Borni brilliantly showcases the products from the Valais region with a new and imaginative twist. Awarded 16 points by Gault-Millau and one Michelin star, the restaurant is sure to impress. Aficionados of good food and drink can look forward to new and memorable culinary creations, passionately plated by Rufibach and his team. When it comes to exceptional dining, the Valais is without doubt the richest and most blessed region in Switzerland. From the highest peaks of the Alps down into the Rhône Valley and Lake Geneva, an incomparable diversity of products is able to grow and flourish across the region.

Brasserie Lusi
Experience the very best of French brasserie cuisine at Brasserie Lusi. Simple and uncomplicated, Brasserie Lusi has been awarded 13 points by Gault-Millau, making it the perfect place for those looking for a relaxing, yet delicious dining experience. Take in the best views of Zermatt from the terrace of the Lusi Lounge. Order a small or large dish and pair it with a selection from the hotel’s Swiss or French wines. Menu items include tarte flambee, traditional beef tartar, and Toblerone Mousse with white toblerone sauce and pickled raspberries.

Taste some delicious Swiss fondue at the hotel’s restaurant saycheese! The quality of the cheese is exceptional, with all of the cheeses hailing from the Valais region. Of particular note is the exquisite Mutschli cheese from the “Zermatter Horu” cheese dairy. The cheese is expertly refined with a great deal of attention to detail and is prepared and served with passion. Cozy and relaxed with an easy atmosphere, saycheese! offers culinary delights for the body and the soul. Guests expect nothing less than top quality when visiting a Swiss cheese restaurant in a grand hotel and this restaurant does not disappoint. The chef recommends the Zermatterhof fondue, which is served either with champagne, winter truffles, and porcini mushrooms.

How Do You Do? Bar
For lively and jovial conversation, head to the How Do You Do? Bar. This lounge and bar is a great place to meet for a light lunch or afternoon coffee and cake. In the evening, crackling fireplaces create a wonderfully warm and inviting atmosphere. Try a Zermattini, comprised of Xellent Swiss Edelweiss Gin, Dettling Kirsch, and Matter Vermouth Extra Dry.

The Stars Bar
The Stars Bar is the perfect place to embrace the evening. Here each moment becomes a memory worth savoring. The Stars Bar offers an extensive menu of fashionable cocktails and traditional drinks. With gentle piano music, rosy faces and contented smiles all around, it is easy to enjoy the Stars Bar until late into the night. The Stars Bar is also home to the Smokers Lounge. Open all day, black leather upholstery and an open fire invite guests to stay and relax. Enjoy a smooth brandy or mature whisky with an expertly paired fine cigar from the hotel’s collection.

Alpine Gourmet Prato Borni: Speisekarte (Menu)

Discover the inventive menu at Alpine Gourmet Prato Borni with Executive Chef Heinz Rufibach.