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  • Savor classic Irish cuisine at Gregans Castle Hotel’s spectacular dining establishment, the Dining Room. The recipient of countless culinary accolades, the Dining Room is celebrated for its delectable local fare. Come delight in some organic Burren lamb or fresh seafood.

  • Taste a plate of oysters in neighboring Galway. Oysters—along with mussels and cockles—are among the most popular foods to eat in all of Ireland. Galway in particular is known for its oysters, as it is home to the World Oyster Opening Championships.

  • Delight in some Irish stew when traveling around County Clare. Perhaps Ireland’s greatest native dish, Irish stew consists of a mouthwatering combination of meat (typically lamb), potatoes, onions, and other vegetables. No trip to the Emerald Isle is ever complete without tasting this exquisite meal.

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