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• Savor a classic Scottish food known as haggis when out exploring the area. Haggis consists of “sheep’s pluck” that is minced with spices, salt, oatmeal, suet, and onion. This delightful dish is served all over the city at such places like Hadrian’s Brasserie at Balmoral, The Royal McGregor, and Arcade Haggis & Whisky House.

• Taste some spectacular Scottish whiskys at the hotel’s Nineteen Hundred Bar & Lounge. This delightful beverage is a hard spirit malted from either barley, wheat, or rye. No trip to Scotland is ever complete without trying one of its world-famous whiskys.

• Enjoy a cranachan, one of Scotland’s greatest native desserts. This delicious treat is made of cream, honey, raspberries, and whisky-soaked oats. Cranachan is served all over Edinburgh at renowned restaurants like The World’s End and the Whiski Bar & Restaurant.
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