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• Taste a beloved local favorite known as hayashi rice. Hayashi rice is a delicious beef onion stew that is immersed in rich white rice. No trip to Yokohama is complete without trying this culinary pastime.

• Savor some nikuman when out exploring Yokohama’s vibrant Chinatown neighborhood. These Chinese-style steam buns have been a culinary icon in the city since the end of the 19th century.

• Stop by Yugyoan Tankuma, one of the most historic Kyoto-style restaurants in Japan, located on the fifth floor of the Hotel New Grand's main building.
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