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Dining at Hotel Villa Cipriani combines exquisite regional Italian and Mediterranean cuisines with gorgeous views of the green valleys and rolling hills.
The elegant Villa Cipriani Restaurant serves a delightful combination of traditional Veneto and Mediterranean cuisines for lunch and dinner. The seasonal menu features the freshest ingredients available from local markets. A breathtaking view of the Asolo Valley and Monte Grappa makes every moment peaceful, and a relaxing atmosphere. Two restaurant rooms, the Contarini and the Veranda, and a splendid terrace overlooking the garden for the most beautiful days.
Located in the garden overlooking the pool with an enchanting view of the valley, Bistrot Rosmarino offers light summer dishes using carefully selected ingredients from the best producers in the area. Club sandwiches, mini hamburgers, salads, a selection of first courses, pizza, and fresh fruit and vegetable juices.

The American Bar at Villa Cipriani is the ideal spot for a drink and has a timeless aura thanks to the furnishings chosen by Giuseppe Cipriani in the 60s, founder of the famous Harry’s Bar in Venice. Our barmen will prepare you the famous Bellini, made with white peach juice and Prosecco, classic cocktails like the Tom Collins or Rob Roy, and any cocktails you request.