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  • Savor Fårikål, Norway’s official national dish. Cooked similarly to a casserole, Fårikål is made up of pieces of mutton that have been prepared with bone, cabbage, and whole black pepper.

  • Taste another beloved traditional meal called kjøttkaker, which are Norwegian-style meatballs. This delicious Norwegian dish consists of richly seasoned minced meat and is served alongside a variety of ingredients like onions, mashed potatoes, and steamed cabbage.

  • Indulge in a wine tasting in Kviknes Hotel's wine cellar, the largest along the Sognefjord. Start with a bubbly Champagne to awaken the palate while learning how to treat each wine for the best sipping experience.

  • Enjoy some pickled herring when out exploring the area. Considered a delicacy in Norway, pickled herring is prepared in a multitude of ways, including with garlic and mustard. This uniquely Norwegian treat is typically served with dark rye bread, potatoes, and sour cream.

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