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• Savor beloved snack called a “Fouée.” Reminiscent to pita, foucée is a round, airy bread found throughout western France. Many native to Angoulême often fill fouée with everything from olive tapenade to pork rillettes.

• Taste a wonderful French treat known as a “crêpe.” Usually sweet or savory in flavor, a crêpe is a type of thin pancake that is commonly served as street food. While some chefs prepare their crêpes with all kinds of fillings, the most routine way to prepare the dish is with a light coating of sugar.

• Delight in the local cuisine sold at the Les Halles Market. This stunning, glass-enclosed facility is located right in the center of Angoulême, and features a stunning variety of cheeses, yogurts, and other delicacies.

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