Enjoy an elegant breakfast, dinner, or afternoon tea at Brasserie & Bar, Opus XVI’s onsite restaurant. With breakfast offered each morning, guests can greet the day with their choice of both hot and cold selections, including a wide array of dishes crafted out of local ingredients. Since Scandinavian breakfast tends to be on the savory side, expect traditional morning meals with smoked fish, cheeses, cold meats and sausages, and hearty dark bread, as well as classics like Eggs Benedict and Porridge with cinnamon and sugar. The evening’s Brasserie menu takes diners' taste buds on a culinary journey through France—with a Norwegian twist. While the dishes on offer are quintessentially French, many of the ingredients they are made from are grown or produced in the Bergen region. For those in search of a weekend respite, the restaurant’s afternoon tea will surely hit the spot. Served only on Saturdays, this sumptuous spread comes with the diner’s choice of tea and sandwiches, as well as accompaniments like cakes, scones, lemon curd, and clotted cream.