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  • Savor a classic local dish known as a tlayudas. Resembling a pizza, this delicious treat consists of a flattened, crispy tortilla shell topped with beans, cheese, and all sorts of meat. Tlayudas are served all over Oaxaca at such places like Tlayudas Libres.

  • Taste a handmade tamale. Beloved throughout the city, tamales are a corn-based masa that is stuffed with many different kinds of delectable ingredients. Perhaps the most distinguishing quality of a tamale is that it is wrapped in a corn husk.

  • Taste some mole when feasting upon any of Oaxaca’s unique dishes. Mole is a smooth sauce that is made from ground chilies. This marvelous delicacy comes in a variety of different styles, including “mole rojo,” and “mole verde.”

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