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• Savor an authentic rascasse farci (stuffed scorpion fish) or bouillabaisse, specialties in the Mediterranean region due to a tasty variety of scorpion fish found in its waters.

• Delight in a bounty of offerings at a Provençal market, filled with stalls of fresh regional produce, cheese from the Alps, spices, and bouquets of flowers.

• Unwind with a refreshing cocktail while gazing at the panoramic views from the rooftop terrace of The 1932 Hotel & Spa Cap d'Antibes – MGallery.

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