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  • Dine at the Mesai Karaköy for a feast of local food made using traditional Istanbul cooking techniques and international cuisine. Then enjoy lunch a la carte and a Turkish nightlife after dark.

  • Relax in the Lobby Bar with coffee or hand-crafted cocktails beneath a stained-glass skylight ceiling among green velvet, copper, marble tiling, and lush plant life.

  • Taste some delicious manti when out exploring the ancient city of Istanbul. Similar to ravioli, manti are small dumplings that are filled with either beef or lamb. Manti is typically served alongside yogurt or butter.

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